True Turkish kebabs. flavourful cuts of meat trimmed carefully by hand and marinated for hours, grilled to perfection and rolled in authentic lavash flatbread. Served with your choice of garnishes.
Sultan Sis Durum
Small cubes of juicy, marinated milk-fed lamb meat.
Tavuk Sis Kebap
Bite-size pieces of chicken thighs, marinated in spices and oils to bring out the natural flavour and softness of the dark meat.
A blend of tender young lamb and beef meats, hand-minced and soaked in a mild marinade.
The spicier version of the Urfa kebab, named for a city with a flair for using hot chillies, but popular all over Turkey.
Cousins to the Croatian burek. small, rectangular fingers of pastry dough carefully rolled up and filled with either cheese and parsley or a blend of onion, juicy tomatoes, parsley and potato. Choose between portions of 5 or 7 rolls.
Sigara Boregi - Krumpir
5 or 7 pieces of potato boregi with a blend of onion, juicy tomatoes, parsley and potato..
Sigara Boregi - Cheese
pieces of cheese boregi with parsley
A healthy meal on the go! Baked jacket potatoes topped with a melt-in-your-mouth mixture of butter, salt and gouda cheese. Your choice of additional toppings...
Baked jacket potatoes topped with a melt-in-your-mouth mixture of butter, salt and gouda cheese.
This tasty snack has grown in popularity across Turkey in the last five years, and has been prepared by street vendors and families alike in a variety of yummy ways: both traditional and bold!
The classic comfort-food, grilled so that the cheese is warm and melted.
Mixed toast with sausage and cheese
A local take on the classic mixed toast.
Banana and Nutella toast
A favourite with the ladies and a healthful combination of the sweet and the savoury.
Ox tongue and cheese toast
Sounds strange, but this combination is positively delicious; a Lokma specialty!!!
For a taste of something sweet at the close of a meal (or anytime!), look no further than this authentic Turkish dessert from Anatolia.
A warm, sweet paste of semolina and pine nuts coating a vanilla ice cream centre.
Refreshing Turkish beverages to pair with your meal and quench your thirst.
The original and the best, sweetened and brewed using 100% Arabica beans.
Fresh-squeezed lemonade with a cooling hint of mint.
Banana milk – a winner with children and adults both; blended with almonds, honey, skim milk and bananas.
A traditional blend of salted yoghurt, mint and water; best paired with a kebab to bring out the flavours and aid digestion.
Lokma from Istanbul has an open kitchen as testament to the chefs’ belief in the value of honest preparation, proper sanitation and ultra-fresh ingredients. Lokma insists on using all-natural, 100% meat, including the most tender (and tasty!) cuts of young lamb and chicken. Above all, the kitchen’s commitment to hygiene is unparalleled. Come see – and taste – for yourself.