Lokma from Istanbul
Lokma from Istanbul opened its doors in early 2012 with a mission: to introduce Zagreb to authentic Turkish cuisine, prepared with culinary honesty and served up with a real sense of hospitality.
The chefs at Lokma seek out only the best ingredients for their recipes, and rely on blends of traditional Turkish spices and marinades to create quick meals bursting with taste and complexity. Drop by for a bite. Escape to Istanbul...even if it is only for lunch.
Sultan Sis Durum
Small cubes of juicy, marinated milk-fed lamb meat.
Tavuk Sis Kebap
Bite-size pieces of chicken thighs, marinated in spices and oils to bring out the natural flavour and softness of the dark meat.
A blend of tender young lamb and beef meats, hand-minced and soaked in a mild marinade.
The spicier version of the Urfa kebab, named for a city with a flair for using hot chillies, but popular all over Turkey.
Small, rectangular fingers of pastry dough carefully rolled up and filled with either cheese and parsley or a blend of onion, juicy tomatoes, parsley and potato.